Arak, Lebanon’s traditional spirit, has long been celebrated for its distinct aniseed flavor and cultural significance. However, in recent years, innovative mixologists have been transforming this classic spirit into modern, creative cocktails that showcase its versatility. One such visionary is Fabrice Guiberteau, the esteemed head of winemaking at Château Kefraya, who has been at the forefront of blending tradition with contemporary mixology.
